About Me

Joel Gott Zinfandel 2006 Zinfandel from California winemaker's notes: Blend: 96% Zinfandel, 3% Petite Sirah, 1% Alicante Bouchet The 2006 vintage was a cool, long growing season, which allowed the Zinfandel clusters to ripen evenly, permitting ideal harvesting conditions. Joel Gott's Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish. "Even better is the brilliant 2006 Zinfandel, which boasts fabulous ripeness along with a full-bodied, tarry, briery nose revealing plenty of pepper, spice, black cherries, and berry fruit. This full-bodied, dense, bargain-priced Zin includes 5% Alicante Bouchet in the blend. Joel Gott, the brilliant restaurateur (think of Taylor’s Refresher in St. Helena as well as San Francisco ... America’s best hamburgers and Ahi burgers), also produces wines under the capable guidance of his talented winemaker/wife, Sarah." -Wine Advocate - 90

Tin Roof Merlot 2005 Merlot from California Tin Roof Merlot 2005 Merlot from California red wine Wine Enthusiast 90 point ratingWine Enthusiast 90 point rating Special Price: $9.99 Regular Price: $13.00 23% Savings! Buy Now Buy A Case Now send to a friend send to a friend Print Cellar Notes print cellar notes write a review write a review Add to wine list add to wine list Item No. 92839 winemaker's notes: A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot both delicious on its own and a versatile food wine. Enjoy it with beef, lamb, roast duck with cherry sauce, red-sauce pastas, black olive and mushroom pizzas, and soft-ripening cheeses. "I found myself returning to this Merlot again and again, because it’s such a good, gentle, easy sipper. It’s a pleasure to drink one that’s so nicely dry and balanced. Does a great job balancing ripe berry and stone fruits with earthy herbs and spices. Sommeliers and restaurateurs, scoop this one up while you can." -Wine Enthusiast - 90

Geyser Peak Cabernet Sauvignon 2005 Cabernet Sauvignon from Sonoma County, California winemaker's notes: Known for luscious Cabernet Sauvignons, this wine is a classic example of Geyser Peak Winery's intense, lively style. Forward fruit characters of black cherry and blackberry dominate the aromas, with underlying grace notes of dark chocolate and spice. In typical Geyser Peak style, the bright fruit is nicely supported by a restrained oak character. The palate is rich, round and lush, seamlessly pairing the cherry and berry fruit with a hint of spice and vanilla. The fine-grained tannins meld into a persistent, lingering finish. "Heady, forward aromas of blueberry, plum and mint with hints of charred oak and graphite. Supple and ripe with accessible black fruit flavors laced with soft tannins and tempered acidity. A touch of youthful astringency in the close checks the sweetness; drinking nicely right now." -Wine News - 90

Chateau Souverain Alexander Valley Merlot 2005 Merlot from Sonoma County, California winemaker's notes: Blend: 87% Merlot, 13% Cabernet Sauvignon Deep ruby in color, this concentrated Alexander Valley Merlot offers classic aromas of ripe black plum, blueberry and currant. The core of vibrant fruit balances nicely with the soft, round tannins creating a lush and juicy mouthfeel. Notes of cinnamon and nutmeg, which come from aging in oak barrels, meld nicely with the rich fruit and lead to a long, velvety finish. "Intense aromas of plum, leather and oak. Rich, creamy flavors of black cherry and blackberry. Chewy tannins and impressions of black cherry and mocha in the lingering close." -Wine News - 91

Ridge Three Valleys Red 2006 from Sonoma County, California winemaker's notes: "One of the friendliest Ridge zins we've tasted in a long time, this is exuberant and focused on fresh black cherry flavors. It has a cool, foresty feel to balance the tannins and their lasting spice. Give these tannins anything meaty, especially slow-smoked ribs." -Wines & Spirits -93

related links shop all: Tintara Wine from McLaren Vale Syrah/Shiraz learn about: Tintara Wine from McLaren Vale Syrah/Shiraz last items viewed: Tintara Shiraz 2005 Pillar Box Padthaway Reserve Red 2006 Tintara Shiraz 2005 Syrah/Shiraz from McLaren Vale, Australia winemaker's notes: "Break this out on Valentines Day and it will scotch any chocolate craving. Leave it in a decanter for a few hours, and the wine gains dimensions beyond those rich tannins, adding layers of fruity mushroom and pipe tobacoo scents... A great buy." -Wines & Spirits - 91 "Complete with retro label, archetypal McLaren Vale style except possibly for moderate alcohol; good entry and mid-palate, but picks up pace and thrust on a deliciously spiced finish and aftertaste." -James Halliday-93

Pillar Box Padthaway Reserve Red 2006 from South Australia, Australia Pillar Box Padthaway Reserve Red 2006 Other Red Wine from South Australia, Australia red wine screw cap wine James Halliday 94 point ratingJames Halliday 94 point rating The Wine Advocate 92 point ratingThe Wine Advocate 92 point rating Our Price: $18.49 Buy Now send to a friend send to a friend Print Cellar Notes print cellar notes write a review write a review Add to wine list add to wine list Item No. 95399 winemaker's notes: "The grapes for the 2006 Reserve Shiraz were selected from the best Shiraz parcels used to make Pillar Box Red. They were aged in new oak, 75% French and 25% American. Opaque purple-colored, it offers up a classy bouquet of smoke, vanilla, saddle leather, bacon, and blueberry. This leads to a full-bodied, plush, seamless wine with no hard edges to its lengthy finish. It has the stuffing to evolve for 2-3 years but I can think of no reason for delaying gratification. It is a great value." - Wine Advocate - 92

Glaetzer Wallace Shiraz/Grenache 2006 Rhone Red Blends from Barossa Valley, Australia winemaker's notes: "The 2006 Wallace, tasted from a barrel sample, is a 70% Shiraz, 30% Grenache blend with an identical oak treatment. The 2006 is more structured than the 2005 but they could otherwise pass as identical twins. Hats off to Ben Glaetzer for producing an extraordinary portfolio!" -Wine Advocate 91-94 "Deep red. Smoky black raspberry and cherry aromas are complemented by zesty white pepper and minerals; showing its grenache side today. Silky and sweet, with deep red berry preserve flavors, fully absorbed tannins and good bite. Leaves an exotic candied licorice note behind on the vibrant, juicy finish, which strongly repeats the red berry tone." -International Wine Cellar

Cimicky Trumps Shiraz 2006 Syrah/Shiraz from Barossa Valley, Australia winemaker's notes: "The first Shiraz is the 2006 Shiraz "Trumps," a wine aged for 16 months in a mix of new and used French oak. Purple in color, it offers aromas of cedar, smoke, pencil lead, and blueberry. This leads to a medium-bodied, smooth-textured wine with plentiful, ripe, spicy blue and black fruit flavors, well-concealed tannins, good length, and no hard edges. Drink this outstanding value over the next 6 years." Robert Parker's The Wine Advocate 90 Points

A to Z Chardonnay 2006 Chardonnay from Oregon winemaker's notes: Vivid gold with green highlights. Aromatics of pear, green apple, quince, apple blossom, lime, tangerine, talc and wet stone minerality evolve to include honey, butter, nutmeg and white chocolate. In the mouth, the wine is gorgeous. The ripeness and richness of the fruit are perfectly balanced by the beautiful acidity. Concentrated and succulent with a long, clean finish. The unoaked 2006 A to Z Oregon Chardonnay will drink wonderfully over the next two years. WE-90

Poet's Leap Riesling 2007 Riesling from Columbia Valley, Washington winemaker's notes: "The 2007 Poet's Leap Riesling made by Armin Diel of the renowned Schlossgut Diel in the Nahe River Valley of Germany. Medium straw-colored with a greenish tint, it offers aromas of fresh apples, honey, and spring flowers. This splendidly balanced wine has lively acidity, crisp spicy flavors, and excellent length. This Kabinett-styled Riesling should evolve for several years and drink well through 2015." Robert Parker's The Wine Advocate 91 Points

Veramonte Sauvignon Blanc Reserva 2007 Sauvignon Blanc from Chile, South America Veramonte Sauvignon Blanc Reserva 2007 Sauvignon Blanc from Chile, South America white wine screw cap wine Wine & Spirits 91 point ratingWine & Spirits 91 point rating Our Price: $9.99 Buy Now send to a friend send to a friend Print Cellar Notes print cellar notes write a review write a review Add to wine list add to wine list Item No. 93251 TASTING CHART dry or sweet bone dry Sweetness dessert body light body Body very full body acidity soft, gentle Acidity very crisp oak none Oak heavy oak winemaker's notes: Good clarity with light straw color. Fresh stone fruit, citrus and herbs mingle with floral accents. Zesty, medium body with citrus, melon and herb flavors that linger on the palate. Chile’s Casablanca Valley is the premier place in the Southern Hemisphere to grow Sauvignon Blanc that ripens to perfection with rich fruit flavors complemented by lively acidity. Veramonte’s Sauvignon Blanc grapes are grown in the estate vineyards with well-drained, sandy decomposed granite and alluvial soils. Warm days and cool nights are the signature conditions of the dry growing season at Veramonte. "...The tension in the structure holds it firm as the wine gradually shows its bosseberry and mineral side. A great value for sea bass ceviche." -Wine & Spirits 91/100

Columbia Crest H3 Chardonnay 2006 Chardonnay from Columbia Valley, Washington winemaker's notes: "Smooth, polished and silky in texture, with pretty pineapple, pear and spice flavors settling gently against refreshing wisps of acidity that make themselves felt as the finish persists. Drink now through 2012. 6,000 cases made." –HS WS-91

Drylands Sauvignon Blanc 2007 Sauvignon Blanc from Marlborough, New Zealand winemaker's notes: Light yellow in color, with greenish hues highlight the brilliant clarity of the 2007 vintage. A rich bouquet of gooseberry and passion fruit fill the nose while your palate is tantalized by rich, ripe tropical and herbal flavors. Intense gooseberry and passion fruit result in a vibrant burst of flavor. Excellent weight and balance on the palate linger on a crisp, refreshing finish. WE-91

Catena Chardonnay 2006 Chardonnay from Argentina, South America winemaker's notes: "Catena Zapata’s 2006 Chardonnay was sourced from three estate vineyards and fermented with natural yeasts. It then spent 10 months sur-lie in French oak, 40% new. Light gold-colored with a slight green tint, it exhibits a nose of slate, toast, butterscotch, pear, and apple. Medium-bodied, the wine is nicely balanced by crisp acidity, and the flavors are intense and persistent. Drink this outstanding value over the next 1-2 years. When all is said and done, Catena Zapata is the Argentina winery of reference – the standard of excellence for comparing all others. The brilliant, forward-thinking Nicolas Catena remains in charge, with his daughter, Laura, playing an increasingly large role. The Catena Zapata winery is an essential destination for fans of both architecture and wine in Mendoza. It is hard to believe, given the surge in popularity of Malbec in recent years, that Catena Zapata only began exporting Malbec to the United States in 1994." -Wine Advocate- 91

Three Rivers Columbia Valley Chardonnay 2006 Chardonnay from Columbia Valley, Washington winemaker's notes: The 2006 Chardonnay combines fruit from around the Columbia Valley. Blending allows Three Rivers to grab unique nuances from around their growing region and bring them together in one exemplary wine. Pineapple and cardamom aromas lead to more tropical flavors. Gentle stirring of the lees, oak barrel aging for 10 months and malolactic fermentation all contribute to the round mouthfeel and smooth finish. "Beautifully silky and refined, with lively acidity to keep the plush grapefruit-accented pineapple, spice and cream flavors zippy, finishing harmoniously. Drink now through 2012." Wine Spectator 91 Points

Palliser Estate Sauvignon Blanc 2006 Sauvignon Blanc from Martinborough, New Zealand winemaker's notes: In Palliser Estate's Martinborough vineyards, they train the vines to achieve a low canopy density and well-exposed fruit. This combined with judicious leaf plucking produces the distinctive fruit flavors in the wine. When the grapes are judged to be at their optimum maturity, they are harvested and processed to retain the inherent fruitiness of this varietal. Vibrant, lifted aromas of passion fruit, elderflower, green herbs and a hint of stone fruits. The palate is explosive with rich and succulent fruit characters and excellent mid-palate texture and weight. The refreshing acidity gives clean mouthfeel, and the flavors last and last. It is a lovely, expressive Sauvignon with beautiful balance and harmony. "Palliser’s wines seem to be improving across the range over recent vintages, with this being their best Sauvignon Blanc yet. A smoky, slightly fumé character marks the nose, then ripe peaches and nectarines wash across the palate, with just enough grassiness to impart varietal character. Plump and round, it’s soft and approachable without being sloppy, ending on a note of ripe tangerines." -Wine Enthusiast- 91

Bernardus Chardonnay 2006 Chardonnay from Central Coast, California winemaker's notes: The resulting wine is a perfect expression of Monterey Chardonnay. Aromas are expressive of ripe tropical fruits with notes of crème brulee. The palette is rich with flavors of apple, pear and exotic fruits which linger on the long, creamy finish. 90 Points "Rich and layered, with a complex range of fig, citrus, green apple and hints of tropical fruit folding together. Gains depth, ending with a long, fruit-driven finish. Drink now through 2011." Wine Spectator - 90 "Fresh aromas of Meyer lemon and delicate vanilla. Zesty lemon, peach and apricot flavors with crisp acidity and a hint of toasted oak. An enjoyable Chard that is perfectly matched to shellfish." -Wine News - 91

Hanna Sauvignon Blanc 2007 Sauvignon Blanc from Russian River, California winemaker's notes: "Cool and zesty peach and tangerine flavors pump this wine with ripe fruit. It's not shy about its pyrazines, but they read as an herbal edge rather than pepper. Balanced, bright and long on flavor, this will match seared scallops. -Wines & Spirits - 92 Our Estate Sauvignon Blanc emphasizes fruit in the aromas and mid palate with a finish broadened by malolactic fermentation. The color is a vibrant straw with a tinge of green. The wine is fresh and quaffable with distinctive lime, grass and grapefruit.